Chicken Boti Paratha Roll is a Sooper Tasty Recipe for your lunchtime meal. This Chicken Boti Paratha Roll Recipe is a Simple and Tempting Recipe for your family gatherings. Try out this amazing recipe today and let ua know your feedback.
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0:00
0:17 Paratha Dough Preparation
0:37 Chicken Preparation
1:05 Red Chili Sauce Preparation
1:25 Garlic Mayo Sauce Preparation
1:42 Vinaigrette Veggies Preparation
1:57 Chicken Boti Paratha Roll Preparation
3:07 Assembling

Chicken Paratha Roll

Ingredients for Paratha:
All-purpose flour 3 cups
Wheat flour 1 cup
Oil 2 tbsp
Salt 1 tsp
Water as required

Ingredients for Chicken Preparation:
Chicken (boneless) 800 g
Yogurt 1/2 cup
Ginger garlic paste 1 tbsp
Lemon juice 1 tbsp
Soy sauce 2 tbsp
Chili sauce 2 tbsp
Red chili flakes 1 tbsp
Black peppercorns (crushed) 1 tsp
Red chili powder 1 tbsp
Salt 1 tsp / to taste
Oil (for shallow frying) as required

Ingredients for Red Chili Sauce:
Whole Red Chilies (soaked) 1/2 cup
Garlic cloves 3-4
Chili sauce 1 tbsp
Ketchup 1 cup
Salt 1/2 tsp / to taste

Ingredients for Garlic Mayo Sauce:
Mayonnaise 1 cup
Garlic (Chopped) 1 tbsp
Lemon juice 1 tbsp
Black peppercorns (crushed) 1 tsp
Salt 1/2 tsp / to taste

Ingredients for Vinaigrette Veggies:
Onion (Sliced) 1 cup
Cucumber (julienne) 1/2 cup
Tomatoes (julienne) 1 cup
Vinegar 2 cups

Ingredients for Chicken Paratha Roll:
Prepared paratha
Prepared chicken
Garlic mayo sauce
Red chili sauce
Vinaigrette veggies

Directions for Paratha Preparation:
1. In a bowl add all-purpose flour, wheat flour, oil, salt and mix it well. Add water and knead a soft dough. Cover and let it rest for 15-20 mins.
2. Now take the prepared dough and divide it into 8 parts.
3. Make a dough ball from each part and take one dough ball. Roll it out into flat circle.
4. Brush ghee on it and make a lacha paratha.
5. Transfer it onto preheated griddle and cook each side until golden in color. Brush ghee on it. Your paratha is ready.
Directions for Chicken Preparation:
6. In a bowl add chicken, yogurt, ginger garlic paste, lemon juice, soy sauce, chili sauce, red chili flakes, black peppercorns crushed, salt, red chili powder and mix it well. Marinate the chicken for 20-25 mins.
7. In pan heat oil and add marinated chicken. Cook until chicken is fully done. set aside.
Directions for Red Chili Sauce Preparation:
8. In a blender add soaked red chilies, garlic, chili sauce, ketchup, salt and blend it well into smooth paste. Your Red Chili Sauce is ready.
Directions for Garlic Mayo Sauce Preparation:
9. In a bowl add mayo, garlic, lemon juice, black pepper powder, salt and mix it well. your Garlic Mayo Sauce is ready.
Directions for Vinaigrette Veggies Preparation:
10. In a bowl add vinegar, tomatoes, onion, cucumber and soak for 10-15 mins. Set aside.
Directions for Chicken Paratha Roll Preparation:
11. Take prepared paratha and spread red chili sauce on it. Drizzle garlic mayo sauce on it.
12. Add prepared chicken, vinaigrette veggies and fold the paratha into roll shape.
13. Your Chicken Paratha Roll is ready.
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Serving: 2-3

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