While I'm not Jewish I do know the power of these easy tasty crispy potato Latkes, doesn't matter if you eat them plain, with sour cream, apple sauce, topped with smoked lox/salmon or even a totally different and unexpected topping. It's a guaranteed tasty meal.
Learn how to quickly make the base latkes without use of a food processor or pre-mix and how to get super crispy yet fluffy inside whiteout much frying hassle.

Check out these three topping ideas, from the classic sour cream and apple sauce to the more modern sour cream and lox (or salmon) plus something new to try with a quick sauce and topped with homemade pickled onions.
You can call them potato pancakes if you'd like or any other name they might have in your country as there is a variation of this recipe almost everywhere.

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---------- INGREDIENTS -------------

Latkes composition (yields 6 large pieces)
2large / 220g potatoes
2medium sized / 200g of onion
2 tbsps. of flour
3 tbsp of panko breadcrumbs
1/2 tsp of salt
1/2 tsp of paprika
1/2 tsp of garlic powder
1 tsp baking powder
ground pepper to taste
2 medium eggs

The sauce
2 dill pickles
pinch of salt & pepper
1 tbsp of ketchup
1 tbsp of mayo
1 tsp of Worcestershire sauce
Tiny whisk is optional

Music by bryzone_ybp: [ Ссылка ]

#latkes #potatopancakes #hannukahrecipe

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