Could there be a more beautiful restaurant setting than that of Lido 84? Chef Riccardo Camanini’s restaurant is located right on Lake Garda in Italy – some guests even arrive by boat! If the weather is nice, you can have your meal outside in the sun. The front of house is led by Riccardo’s brother Giancarlo, who is a true embodiment of hospitality. The Camanini brothers truly know how to make fine dining fun. They combine their modern techniques and forward way of thinking while still teaching you about their Italian heritage. This is modern Italian food at its best!
Enjoy the famous "cacio e pepe" cooked in a pig's bladder. This iconic pasta dish is a signature dish at Ristorante Lido 84. Rigatoni pasta, pecorino cheese, pepper, and olive oil are placed inside the inflated bladder and cooked in a pot of boiling water. The result is an extremely al dente pasta with a hint of pork flavor. Lido 84 entered the World’s 50 Best list at no. 78 and also won the “One to Watch” award in 2019.
Enjoyed this video? Hit subscribe.
Book your meal at Lido 84: [ Ссылка ]
Menu: €85 / USD $92
Follow us:
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
Music from Epidemic Sound: [ Ссылка ]
Valante – Stonefunker
Dye O – Last Forever
