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⭐️ This tofu soup is quick, tasty, and easy. You can make it in 20 minutes, with simple ingredients and seasonal veggies any time of the year.

Here's a step-by-step guide on how to make the best, simplest, tofu soup with ideas for spring, fall, and winter.

⭐️ Ingredients
¾ cup dried mushrooms mixed, shiitake, or porcini
8 ounces mushrooms white, brown, or portobello
1 cup warm water to soak the dried mushrooms
1 tablespoon olive oil
3 cloves garlic finely chopped or grated
1½ inches ginger peeled and finely chopped
½ red hot chili or ½ teaspoon red pepper flakes
1 tablespoon soy sauce
½ teaspoon salt or more to taste (it depends if your broth is already salted)
2 twists black pepper
4 cups vegetable broth
9 ounces tofu firm or extra firm
3 scallions finely sliced
1 handful cilantro coarsley chopped
2 teaspoons sesame oil (optional)

Vegetables (pick two or more)
1 cup snow peas
1 cup asparagus
1 cup broccoli
1 cup zucchini
1 cup bell pepper
¾ cup frozen peas
3 handfuls spinach
7 ounces rice noodles (optional)

Metric:
20 grams dried mushrooms mixed, shiitake, or porcini
220 grams mushrooms white, brown, or portobello
240 grams warm water to soak the dried mushrooms
15 grams olive oil
3 cloves garlic finely chopped or grated
4 cm ginger peeled and finely chopped
½ red hot chili or ½ teaspoon red pepper flakes
15 grams soy sauce
½ teaspoon salt or more to taste (it depends if your broth is already salted)
2 twists black pepper
1 liter vegetable broth
250 grams tofu firm or extra firm
3 scallions finely sliced
1 handful cilantro coarsley chopped
2 teaspoons sesame oil (optional)

Vegetables (pick two or more)
100 grams snow peas
100 grams asparagus
100 grams broccoli
100 grams zucchini
150 grams bell pepper
100 grams frozen peas
3 handfuls spinach
200 grams rice noodles (optional)

Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

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