Raw Vegan Chocolate Turtles - Salted Caramel & Peanut Butter!
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Ingredients:
20 medjool dates
250g vegan chocolate
1 cup peanut butter
2 tbsp coconut oil
How to make raw vegan chocolate turtles:
For the salted caramel: place the dates into a food processor and process making sure you stop to scrape down the sides two or three times. Your caramel should be smooth and creamy.( If you want your caramel to be sweeter you can always add 2-3 tbsp of maple syrup which will also loosen the consistency of the caramel making it more gooey. Be careful however not to add to0 much liquid to your caramel as it will not freeze properly). Place spoonfuls of caramel on a piece of parchment paper making each turtle as thick or thin as you like. Go ahead and sprinkle some Himalayan salt one each turtle. Finally, put your turtles in the freezer for about 30 minutes.
Once you've taken them out of the freezer you are going to drizzle some peanut butter on to each turtle. If your peanut butter is not loose enough you can melt it in the microwave with 1 tbsp of coconut oil or on a stove top in order to get a loose creamy consistency. Once you have covered all the turtles with peanut butter put them in the freezer for another 30 minutes.
After 30 minutes you're going to melt your chocolate using the double boiler method. Once your chocolate has melted, remove the turtles from the freezer and dip each turtle into the melted chocolate and then place on to a piece of parchment paper. Once again place them in the freezer for 30 min! Now they are ready to be eaten!! :)
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Please watch: "VEGAN SWEET AND SOUR CHICKEN - BEST COMFORT FOOD RECIPE"
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