Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying. This one-pot dish made with rice and vegetables has added spices and herbs, giving it a mild aromatic flavor. Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani.A pulao is a one pot dish of rice and vegetables or a protein cooked together with aromatics (onions, garlic, ginger etc), spices and herbs. There are many variations of making a pulao.
Do try this easy go-to recipe of rice variety and enjoy the one-pot meal specially during weekends with family.Its one easy recipe and will help you to relax post :)

#INGREDIENTS IN THIS RECIPE :

#VEG_PULAO

Ghee - 1 tbsp
Oil - 2 spoon
Star Anise - 1 nos
Cinnamon - 2 pieces
Pepper Seeds - 5 to 6 nos
Clove - 4 nos
Crushed Cardamom - 2 nos
Cumin Seeds - 1/2 spoon
Green Chilli - 3 (Slitted)
Onion - 2 (Sliced)
Carrot - 100 gms
Beans - 100 gms
Green Peas - 100 gms
Milk - 1/2 cup
Water as required
Garam Masala Powder - 1/4 tsp
Salt to taste
Coriander Leaves

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