Pasca is a traditional Romanian Easter bread that is typically made during Holy Week and served on Easter Sunday. It is a rich, sweet bread that is filled with a mixture of cheese, eggs, and raisins. The bread is usually round in shape and is often decorated with a cross.
Pasca is a beloved Easter tradition in Romania, and it is often shared with family and friends during Easter celebrations. It is a symbol of the resurrection of Christ and the joy of new beginnings.


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#pasca #romanianeasterbread #Eastercheesecake

0:00 - Intro
0:52 - Prepare the dough
2:25 - Divide the dough
3:13 - Prepare the base
3:53 - Prepare the braid
4:58 - Prepare the cross
5:37 - Prepare the cheese filling
7:21 - Baking time
7:24 - Enjoying Pasca

Ingredients
Makes 14 servings

For the dough
1 ¼ tsp (5g) active dry yeast (or 15g fresh yeast)
1 tsp (5g) sugar , for activating yeast
1/3 cup (80ml) lukewarm milk , for dissolving yeast
2 ¾ cups (340g) all-purpose flour
1/3 cup (70g) sugar
1/2 tsp (3g) salt
Lemon zest of a lemon
1/2 cup (120ml) lukewarm milk
1 egg , beaten
1 tsp (5g) vanilla extract
1/4 cup (56g) butter , melted

For the cheese filling
12 oz (350g) farmer’s cheese, ricotta cheese or cream cheese
1/4 cup (60g) sour cream
1/2 cup (100g) sugar
3 eggs
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract
Lemon zest of a lemon
2 oz (60g) raisins or cranberries
2 tbsp (20g) semolina or flour

For brushing
1 egg , beaten


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