In this video, Roland demonstrates how to cook Stir-Fried Vegetables with Dried Shrimp using only a few simple ingredients. This dish combines the natural sweetness of the vibrant vegetables with the rich flavours of the savoury dried shrimp and garlic to accentuate the umami flavours and add a subtle kick to the dish. This recipe offers a burst of flavours and is easy to make for home cooks of all skill levels. Try it for a restaurant-quality experience at home.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Restaurant-Grade Stir-Fried Vegetables w/ Dried Shrimp 虾米炒三宝 Chinese Long Bean Brinjal Okra Recipe
Served 3 - 4
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Ingredient List
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420g vegetables (285g eggplant, 66g lady’s fingers, 75g long beans)
(Coat the eggplants with about 2 tbsps of cornflour before deep-frying them)
30g dried shrimp (soak in 60ml water to soften before chopping them up. Keep the soaking liquid aside to cook this dish. Deep fry half of the dried shrimp and use the rest when cooking the dish)
4 cloves garlic, chopped
0.5 tbsp oyster sauce
1/4 tsp sugar
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce [ Ссылка ]
Dried shrimp [ Ссылка ] (too expensive, get them elsewhere)
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Non-stick wok [ Ссылка ]
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If you like this recipe, you might like these too:
Two Easy Way to Stir Fry Vegetables in Chinese Style 炒芥兰 Chinese Broccoli / Kai Lan
[ Ссылка ]
Super Easy Buddha’s Delight 罗汉斋 Vegetarian Stir Fry Mixed Vegetable Recipe - Luo Han Zhai
[ Ссылка ]
Super Easy Restaurant Style Lettuce in Garlic Soy Sauce 蒜香豉油生菜 Chinese Vegetable Recipe
[ Ссылка ]
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