Ingredients: (4 mousse rings, diameter 7.5cm, height 5.5cm, or a 6 inch round cake mould)
Biscuit bottom:
80g marie biscuits
40g butter
Cream cheese layer:
200g cream cheese, room temperature
150g heavy whipping cream
13g sugar
4 passion fruits (for 50ml juice)
2 gelatin sheets
Jelly layer:
2 passion fruits
1/2 orange
2 gelatin sheets
![](https://i.ytimg.com/vi/6-BrK1WkA4Y/maxresdefault.jpg)