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#fruits
#Custardapplefruit
#mullumunthirifruit
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#mulluseeththappalamtree
#mullupaanji
#Brazilianpawpaw
In this video we see about the harvesting process and benefits of the Custard apple.
Soursop is high in vitamin C, an antioxidant known to boost immune health. The vitamin strengthens your immune system, improving its ability to defend against pathogens. It also promotes the destruction of free radicals, which can help to protect your skin and cells from environmental oxidative damage.
In laboratory studies, graviola extracts can kill some types of liver and breast cancer cells. These cells are resistant to some chemotherapy drugs. A more recent study showed that graviola pulp extract has an effect on prostate cancer cells in mice.
But we do know that too much of it can be harmful to your health. Soursop is not safe for humans as a supplement or as a food or drink in large amounts. I recommend you avoid soursop supplements and tea. If you eat soursop pulp, desserts, or drink the juice, try limiting it to ½ cup a few days a week..
It's also known as custard apple, guanabana and Brazilian paw paw. Practitioners of herbal medicine use soursop fruit and graviola tree leaves to treat stomach ailments, fever, parasitic infections, hypertension and rheumatism. It's used as a sedative, as well.
