Homemade cake Kati - the most famous and delicious Hungarian recipe! | Appetizing.tv
Ingredients:
For the countertops:
600 g (21.16 oz) of flour
250 g (8.8 oz) of butter 82% (or 180 g (6.35 oz) of fat)
160 g (5.64 oz) of powdered sugar
4 egg yolks
100 ml (3.4 fl oz) of milk
A packet of powdered salt
1 teaspoon of vanilla sugar
For the cream:
200 ml (6.76 fl oz) of water
60 g (2 oz) of granulated sugar
1 teaspoon of vanilla essence
50 ml (1/5 cup) of rum (or 1 teaspoon of the essence of rum)
50 g (1.76 oz) of cocoa
160 g (5.64 oz) of apricot jam
250 g (8.8 oz) of butter 82%
80 g (2.82 oz) of powdered sugar
For the meringue layer:
4 egg whites
170 g (6 oz) of sugar
1 vanilla sugar packet
For the decoration:
50 g (1.76 oz) of dark chocolate
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