These are simple and time-tested bread recipes for stuffing wrappers. 🥰

00:00 Recipe 1 Incredibly Tasty Pita Bread
Ingredients:
1 tablespoon dry basil
2 tablespoons olive oil
1 teaspoon dry yeast
1 teaspoon sugar
8.5 fluid ounces hot water (250 milliliters)
12.7 ounces flour (360 grams)
1 teaspoon salt

Instructions:
Combine dry basil with olive oil and let it sit for 10 minutes.
Dissolve yeast and sugar in hot water, stirring well.
In a large bowl, sift the flour and add salt.
Pour the basil-infused olive oil and yeast mixture into the flour.
Stir with a spoon until combined.
Knead the dough by hand for 2-3 minutes until smooth.
Cover the dough and let it rise in a warm place for 45 minutes.
After rising, divide the dough into 10 parts and shape them into balls.
Roll out each ball thinly with a rolling pin.
Cook each tortilla in a skillet over medium heat for 2-2.5 minutes on each side.
Brush each cooked tortilla with hot water and cover to steam.

06:49 Recipe 2 Fast Yeast-Free Pita Bread
Ingredients:
4.2 fluid ounces warm milk (125 milliliters)
4.2 fluid ounces warm water (125 milliliters)
1 teaspoon salt
1 teaspoon baking powder
11.3 ounces all-purpose flour (320 grams)

Instructions:
Mix warm milk, warm water, salt, and baking powder in a bowl.
Stir in the flour until a dough forms.
Knead the dough by hand for 2-3 minutes until smooth.
Cover and let the dough rest for 10 minutes.
Divide the dough into 12 equal parts and shape them into balls.
Roll out each ball thinly on a floured surface.
Cook each pita in a heated frying pan over medium heat, flipping when brown spots form.

14:03 Recipe 3 Quick Flatbreads
Ingredients:
6 fluid ounces warm water (180 milliliters)
1 teaspoon dry yeast
2 teaspoons sugar
1 teaspoon salt
10.5 ounces flour
1 tablespoon olive oil

Instructions:
Mix warm water, dry yeast, sugar, and salt in a bowl.
Stir in the flour and olive oil until a dough forms.
Knead the dough until smooth and elastic.
Cover and let the dough rise in a warm place for 15-20 minutes.
Divide the dough into 4 equal parts and shape them into balls.
Roll out each ball into a circle about 19-20 centimeters in diameter.
Cook each flatbread in a heated pan until bubbles appear, flipping once.
Serve the pita bread, yeast-free pita, or flatbreads warm with your favorite fillings or toppings. Enjoy your homemade creations!

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