Pork porridge or congee is considered classic by many Chinese people as the ultimate comfort food.

Whenever I’m feeling under the weather or in a recovery mode (i.e. after lots of feasting), I will crave for comfort food like porridge or noodles soup – and this pork porridge is just the perfect food to have.

This recipe is easy to prepare and is comfort food for the soul. The addition of cooked salted eggs and century eggs made the classic even tastier. It is warm, delicious, comforting, and satisfying.

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