Laing: Ginataang Gabi Ilocano Style - Tips para Walang Kati
It is a special day here on Channel Juan Kitchen and Garden. Manang Grace is harvesting her gabi or taro, and she is cooking fresh laing, the Ilocano way. And we will providing tips to avoid a prickly laing - walang kati
Ingredients:
Approximately 3 liters of cut and skinned gabi/taro stalks
5-7 cloves garlic
1 big onion
2 thumb size ginger
pork belly.
bagoong isda ( we used bottled anchovy and patis instead)
chili
2 cups coconut milk

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