Hi All!
Welcome to Chef Deena's Kitchen!
Today in this video you will learn how to make "Vendhaya Kuzhambu". our traditional recipe with the goodness of Fenugreek. This recipe is a combination of Funegreek and tamarind pulp. it can be done without taking an effort using freshly made fenugreek powder in a few minutes. the simple and drooling recipe goes well with hot steamed rice which tastes absolutely amazing. you can also accompany with idly, dosas. I store this kulambu and have it for two days and more. Please do try this recipe and share your feedback in the comment below.

Kulambu Thool Recipe : [ Ссылка ]

Ingredients:
வெந்தயம்/Fenugreek - 2Tsp
சீரகம்/ Cumin - 1/2 Tsp
கடுகு / Mustard - 1/4Tsp
காய்ந்த மிளகாய் / Dry Chilly - 3 Nos
பூண்டு / Garlic -10 nos
Onion- 25 nos
தக்காளி / Tomato - 2Nos
உப்பு / Salt to taste
மஞ்சள் தூள்/ Turmeric Powder - 1/4 Tsp
பெருங்காயம் / Asafoetida
குழம்பு தூள்/ Kulambu Thool
கருவேப்பிலை / Curry Leves
கொத்தமல்லி / Coriander
புளி/ Tamarind - Lemon size
எண்ணெய்/ Oil

TO buy
Handwash: [ Ссылка ]
Basmati Rice : [ Ссылка ]
Straino Cooker 3L: [ Ссылка ]
Straino Cooker 5L: [ Ссылка ]
SS Kadai : [ Ссылка ]
Sauce Pan : [ Ссылка ]
Fry Pan : [ Ссылка ]
Spice Boxes: [ Ссылка ]
[ Ссылка ]
wooden Box : [ Ссылка ]
Frying Pan Cast Iron : [ Ссылка ]
Non-stick : [ Ссылка ]
SS : [ Ссылка ]
Multipurpose Tray : [ Ссылка ]
Kadai : [ Ссылка ]
[ Ссылка ]
Cooking Laddle : [ Ссылка ]
Wooden Spatula: [ Ссылка ]
[ Ссылка ]
Apron : [ Ссылка ]
Women’s Apron: [ Ссылка ]
Kitchen Apron : [ Ссылка ]

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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places

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#FenugreekCurry #Vendhayakuzhambu #Lunchmenu
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