Ingredients:
To Season and Steam Lamb Meat
4 - Garlic Cloves
2 - Habanero Peppers
Ginger - About a Thumb Size
1 - Shallot
1 - Onion Medium Size
1/4tsp - Anise
1tbsp - Rosemary
1/2tsp - Allspice
Beef Seasoning or Seasoning of choice tt
Salt - tt
For Peanut Paste
1cup - Peanut Butter or Groundnut
1tbsp - Tomato Sauce
Water - To dilute
For Soup
4tbsp - Tomato Paste
3 - Habanero Peppers
3 - Fresh Tomatoes Medium Size
1 - Large Onion or 2 - Medium Sized ones

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