Stifado recipe (Full video link - [ Ссылка ])
* Meat: Often different cuts of meat are used so they will likely not cook the same way. So beef chuck roast or boneless short ribs are best option.
* Shallots : 5 - 10
* Garlic - 5 - 8
* Carrots - 3 - 5
* Cooking oil of your choice
* Red wine: 1/2 cup
* Tomato purée: 500gms
* Spices: 1 tspoon of chillies, paprika, thyme, oregano, salt respectively. 1/2 tspoon of cinnamon, 5-8 cloves, 2-5 bay leaves and allspice really “make” the dish.
* Broth: 2 cups. Alternatively you can use water, enough to cover the meat before the boil
Heat 2 tablespoons oil over medium heat. Add the beef and cook until nicely seared, 4 to 6 minutes per side.
Add shallots to medium heat oil and toss them until browned, 2 to 4 minutes.
Add the garlic, then the carrots 2 minutes later, once slightly browned, add the wine
Let the wine boil for a minute and add the tomato purée. Alternatively, you can use a splash of vinegar
After a 2 minute boil, add all the spices, bay leaves, cloves and salt. Allow a 5 minute boil before adding the meat.
Stir and bring everything to a boil before adding the broth
Let it boil for 1 & 1/2 hours before garnishing with parsley
Then you’ll have the meat tender and ready to eat.
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