Crispy Chicken Skin Sandwich
Layers of juicy chicken thigh teamed with fresh pesto, charred broccoli stems, perfectly crisp chicken skin and focaccia. The sando of summer.
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Ingredients (Serves 4):
8 Chicken Thighs, Skin-On And Bone-In
200g Tenderstem Broccoli
2 Baby Gem Lettuce
2 Tbsp Capers
1 Lemon
1 Loaf Of Focaccia
100g Fresh Pesto
For The Dressing:
60g Mayonnaise
2 Tbsp Dijon Mustard
30g Parmesan
1 Tin of Anchovies
½ Lemon
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