This Delicious Gin cocktail made with Empress 1908 will blow you mind. It is based on a gin sour recipe and taste like heaven in a coupe.

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If you guys are afraid of egg white in a drink, well you shouldn't but if you do just skip it or replace the egg white by vegan foamer.

Ingredients

- 2 oz Empress 1908 gin
- 0.75 oz Wintergreen syrup (recipe below)
- 0.75 oz Fresg Lime juice
- 0.25 oz Fino Sherry
- 0.25 oz Maraschino liqueur
- 1 Egg white

Method

1- Shake all ingredients with ice (dry shake if you want a thicker foam)
2- Fine strain into a chilled cocktail coupe
3- Garnish with wintergreen leaves

Wintergreen syrup recipe

In a saucepan, bring 500ml of water to a simmer and add 5 gr of wintergreen leaves.

Add 500 gr of sugar and stir until dissolved.

Remove from heat and let cool down before bottling it.

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