Kalamay is a sticky sweet delicacy that is popular Filipino delicacy usually made of coconut milk, brown sugar, and ground glutinous rice. This recipe has a twist, instead of using glutinous rice flour, a finely grated fresh cassava was used here and flavored with ube condensed milk.

Ingredients:
4 cups packed finely grated cassava
1/2 cup sugar
1/2 tsp fine salt
4 1/2 cups coconut milk
300ml jersey ube condensed milk
1 tsp vanilla essence
1 tsp ube flavoring
2 tbsp butter or margarine
grated cheese or latik for toppings

#ubekalamaynakamotengkahoy
#ubecassavakalamay
#pinoyrecipes

OTHER KALAMAY RELATED RECIPES:

MAIS KALAMAY | Kalamay Na Mais
[ Ссылка ]

KALAMAY SA LATIK OF NUEVA ECIJA | How To Make Kalamay Latik With Langka - [ Ссылка ]

UBE KALAMAY | How To Make Ube Kalamay With Latik -
[ Ссылка ]

KALAMAY SA BAO | Famous Calamay Of Bohol -
[ Ссылка ]

KALAMAY KAPIT | A Kamampangan Kalamay Recipe -
[ Ссылка ]

KALAMAY LANSONG | Easy Kalamay Lansong Recipe -
[ Ссылка ]

KALAMAY HATI | Quick And Easy Kalamay Hati Recipe -
[ Ссылка ]


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