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Simple Cocktail Garnishes & Bar Basics - an overwhelming number of classic cocktails would not exist without citrus fruit. Classics like the Sidecar and Brandy Crusta rely on the sour notes and acidity of fresh lemon juice whilst menu staples such as the Daiquiri and Margarita would not be possible without the subtle bitter flavours and acidity of fresh lime juice.

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Citrus fruit is an integral component of cocktails – bringing sour notes, subtle bitterness and acidity – creating flavour whilst brightening up drinks.

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