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The hard crunchy shell or crispy taco is a Mexican dish made out of maize flour/cornmeal as a main ingredient. Tacos can be Baked or deep fried. Maize flour is rich in dietary fiber & staple in many countries.
This video shows how to make BAKED taco shells at home.

Ingredients:
Maize flour/cornmeal - 1 cup
All purpose flour - 1 cup + for dusting
Salt to taste
Oil - 2 tbsp
Warm water - as required

Bake in a preheated oven for 10-15 minutes* at 180D C
*Time may vary depending on the ovens so please check after 8-10 mins

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