This moist and fluffy blueberry almond flour cake is gluten free. It’s perfect for dessert or breakfast.
Blueberry Cake with Almond Flour
Baking Pan: 8-inch X 4-inch (20cm X 10cm)
Ingredients:
3 room temperature eggs
1 tsp (5ml) lemon juice
¼ cup (60ml) grape seed oil / vegetable oil / melted butter
¼ cup (60g) sugar
½ cup (120g) plain Greek yogurt
2 cups (220g) almond flour
2 tsps (8g) aluminum-free baking powder
¼ tsp (2g) salt
½ to1 cup (75g to150g) fresh blueberries
Optional topping:
2 Tbsps fresh blueberries
(350F/180C) Bake 40 -45 minutes
Items I used in my videos:
Digital Kitchen Scale - [ Ссылка ]
Silicone Oven Mitts – [ Ссылка ]
Silicone Whisk - [ Ссылка ]
Almond Flour - [ Ссылка ]
*Disclaimer: If you purchase items through above links, I will earn small commissions from Amazon Associates Program
Thank you for watching!
If you like this video, please LIKE, SHARE and SUBSCRIBE to my channel.
Lynn
#almondcake #glutenfreecake #blueberrycake
