CB's Chiapas, Mexico-raised chef is repping the homeland's disparate culinary regions with eats like Queso Fundido (melted Chihuahua cheese topped w/ spiced chorizo accompanied by fresh mini corn tortillas), Pork Rib Carnitas w/ cactus salad & salsa verde, and Casuela de Mariscos (fresh Florida seafood braised in chipotle, garlic, onions). To guide you through their 85 premiums, they've even got a "Tequilier" -- also Tila's last name, after she decided to get even classier.
Cantina Beach
11am-9pm M-R, 'til 10pm Fri & Sat; Ritz Carlton Key Biscayne; 455 Grand Bay Dr; Key Biscayne; 305.365.4286
For the deets: [ Ссылка ]
