✨BRAISED BEEF RAGU✨ Comfort food at its finest! Rich & hearty beef chuck slowly simmers with soffritto veggies, fresh herb, tomatoes, & wine, creating a meltingly tender & boldly flavorful homemade ragu. Toss into pasta, serve with gnocchi or cozy carbs! Perfect for date night or a special occasion meal!⁠ ⁠

3 Tbsp olive oil, divided⁠
2 ½ lbs beef chuck roast, trimmed & cut into 4-6 large pieces⁠
3 large carrots, diced⁠
1 stalk celery, diced⁠
1 large yellow onion, diced⁠
8 cloves garlic, chopped⁠
6 oz tomato paste⁠
1 C dry red wine⁠
handful of fresh “poultry herbs” (rosemary, sage, & thyme)⁠
2 bay leaves⁠
1 parmesan rind⁠
28 oz crushed tomatoes⁠
2 C beef broth or water⁠
½ C heavy cream⁠
½ C grated parmesan⁠
24 oz pasta of choice⁠
S&P⁠ ⁠

Head to PWWB for full printable recipe! 👇🏼[ Ссылка ] ⁠

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