Dive into an amazing wine region with New York state and discover their most important wines. Go to: [ Ссылка ]

New York is the 27th largest state in America.

Yet, it’s one of the largest producers of wine after California and Washington state. And despite being just 330 miles (530 km) north to south and 283 miles (455 km) east to west, New York has 11 different AVAs and a unique range of grape varieties, climates, and histories. Learn wine, join the newsletter [ Ссылка ]

Chapters:
00:00 - Intro to New York
00:19 - Overview of the area
00:33 - Vineyards
01:46 - New York's grapes
02:14 - The Guide is Live!
02:26 - Tasting Wines from New York
02:40 - Hermann J. Wiemer Riesling
03:43 - Wagner Vineyards Reserve Chardonnay
04:58 - Hermann J. Wiemer Magdalena Vineyard Cabernet Franc
06:03 - Sparkling Pointe Brut Nature Sparkling Wine
07:07 - The Terroir of New York
07:26 - Wrap up

Wines Tasted:
Hermann J. Wiemer Riesling - [ Ссылка ]
Wagner Vineyards Reserve Chardonnay - [ Ссылка ]
Hermann J. Wiemer Magdalena Vineyard Cabernet Franc - [ Ссылка ]
Sparkling Pointe Brut Nature Sparkling Wine - [ Ссылка ]
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