Ginataang labong or ginataang tambo is a Filipino vegetable stew made from bamboo shoots in coconut milk and spices with seafood or meat. It is the most common way of preparing bamboo shoots in Philippine cuisine.
Ingredients Needed:
2 bamboo shoot
coconut milk
shrimp
newon shell (bagungon)
saluyot (jute leaves)
corn
okra
salt
note: cooking is all about your taste, adjust accordingly.
