Sign Up now for your free membership and benefit from exclusive perks and promotions in over 2000 luxury hotels worldwide. [ Ссылка ]

The Victoria Jungfrau Grand Hotel & Spa is located amid the Bernese Highlands mountains, overlooking the Jungfrau. Whether guests come for a healthy weekend, family holiday, they will be entranced by the peerless ambiance of this grand hotel. Diversity - & Luxury - The Victoria Jungfrau Grand Hotel & Spa has 216 rooms, including 106 junior suites and suites. They are classically or modernly furnished in different styles so that every guest can feel at home. These oases of hospitality are surrounded by all the amenities one can expect from a traditional luxury hotel. This includes two restaurants, two bars, 22 conference and banquet rooms, and a world of its own: The spa on an area of 5500 m² with a spacious swimming pool, outdoor saltwater pool, whirlpools, sauna area, massages, fitness gym, and the Sensai care offers - all reasons not to leave the hotel. If not, the attractions and experiences of the Bernese Oberland with its mountains and natural beauties would be tempting.

Tradition & Modern - Over 150 years of history in the Victoria Jungfrau Grand Hotel & Spa. The historic 5-star hotel maintains its top position in the luxury hotel industry by being committed to the best Swiss hospitality tradition and moving with the times. In Interlaken, at the foot of the Eiger, Mönch, and Jungfrau, its history begins in 1856 as Pension Victoria. In 1899, a dome-crowned central building connected the Victoria with the Hotel Jungfrau, which resulted in Victoria Jungfrau, the Belle Epoque, majesties and scholars, artists, and writers from all over the world stayed in this luxury hotel. The charm of this era has been preserved to this day, with sparkling gold mirrors, stucco, and crystal. In 1991 the VICTORIA-JUNGFRAU Spa was established, which set new international hotel industry standards with its size and extensive range. Much has changed over the years. A congress area was created, in 2002 and 2009, the spa area was expanded again, and a variety of offers were added. What began in 1856 with the Pension Victoria is still a flagship of today's Swiss luxury hotel industry. However, something has always stayed the same over the years: the tradition of lived hospitality. Be it a romantic weekend for two, a vacation, the search for relaxation, or a congress, the doors of the VICTORIA-JUNGFRAU Grand Hotel & Spa are open to everyone.

Rooms & Suites - When you enter a room or a suite of the VICTORIA-JUNGFRAU Grand Hotel & Spa, you will feel: Here, there is space to live and feel good, here hospitality is lived. You are surrounded by all the comforts of a grand hotel and at the same time in your privacy.

Dining - ''The restaurant - La Terrasse'' (16 Gault Millau points) in the VICTORIA-JUNGFRAU Grand Hotel & Spa is reminiscent of an orangery south France. The seasonally changing menu bears the signature of Executive Chef Stefan Beer. The kitchen style sees itself as creative, slightly playful, and yet kept very simple. The focus is on the product, if possible, of regional origin. The “Menu Vo Hie” represents the concept excellently - Stefan Beer uses the best ingredients from a radius of 40 kilometers. Behind the products are exciting personalities such as local hunters, fishers, farmers, or food producers who manufacture high-quality products with their attention to detail. An extensive wine list is an ideal accompaniment to culinary delights. In addition to great champagnes, a wide selection of Swiss wines, carefully selected grape varieties from France, Europe, and discoveries from all over the world can be found. The sommelier team around Daniela Wüthrich offers a unique wine accompaniment from the Canton of Bern to go with the “Menu Vo Hie.”

''Ristorante e Pizzeria Sapori'' - The Italian restaurant, right on the promenade in Interlaken, offers much more than just Italianità. It is the world of Sapori, of flavors. Fresh spices, fine oils, and selected ingredients accompany the Italian art of cooking, which is committed to a simple principle: the best products are prepared in such a way that they retain their character. Here serving antipasti such as bruschetta vari gusti, fine creations such as veal escalope with a lime sauce, freshly caught seafood, and fish as well as classic pastes such as spaghetti alla carbonara. Vegetarians will also find a wide selection of tasty dishes on the menu. The highlight: The pizzaiolo will prepare your favorite pizza for you in the restaurant by the stone oven.

Click here for more details, promotions & rates: [ Ссылка ]

свернуть