Vegan Shakshuka Recipe
This Vegan Shakshuka Recipe made with Chickpeas is an easy recipe and requires minimal ingredients. Chickpeas are added in delicious tomato sauce along with spices. It can be served in breakfast or brunch with crusty bread of your choice.
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Video Highlights:
How do I make my shakshuka not watery?
What goes well with shakshuka?
INGREDIENTS:
2 Tbsp Oil
1/2 Onion chopped
1 Bell Pepper chopped
14 oz can Diced Tomatoes
2 cloves Garlic minced
1/2 Tsp Cumin Powder
1 Tsp Garam Masala Powder
Red Chili Powder or Paprika
1 can Chickpeas
Salt & Pepper
1/4 cup Basil Leaves chopped
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