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SAIGON NOODLE TOUR
1. BÚN RIÊU CUA CHỢ BÌNH T Y
ADDRESS: 57 Tháp Mười, District 6, HCMC
🦀 BÚN RIÊU CUA (Crab Cake Vermicelli): Blanch vermicelli and fresh herbs (shredded morning glory, banana flower, and perilla). Add shrimp cake, broth with pork, blood pudding, cha lua (minced pork cooked in banana leaves) and fried tofu. Garnish with shrimp paste, tamarind sauce and grounded chilly
💸PRICE: 30,000 VND/$1.3 USD
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2. MÌ Ý XÀO PHÁ LẤU
ADDRESS: 230 Bình Thới, District 11, HCMC
🍜 MÌ XÀO PHÁ LẤU (Stir-fried spaghetti with beef organs): Prepare a hot pan. Add butter, garlic, beef organs, oil, broth, spaghetti, morning glory, sugar and tamarind sauce. Stir-fry for 30 seconds and then serve.
💸PRICE: 27,000 VND /$1.16 USD
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3. MÌ GỌT
ADDRESS: 68/4 Lữ Gia, District 11, HCMC
🍜MÌ GỌT (Chop Noodles): Chop the dough into boiling water, blanch it and mustard green. Place in a bowl and add egg, shrimp, squid, beef, beef ball, fried garlic, satay, celery and grounded pepper. Pour the smoking hot broth. Serve
💸PRICE: 35,000 VND /$1.50 USD
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4. HỦ TIẾU HỒ
ADDRESS: 237 Cao Văn Lầu, District 6 , HCMC
🍜HỦ TIẾU HỒ (Square shaped noodles): Blanch the noodles, add pork stomach, intestine, tongue, scallion, grounded pepper, blood cake and broth (cooked with pork bones, intestines, and traditional medicine).
💸PRICE: 40,000 VND /$1.7 USD
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5. MÌ LỬA BLACK CHEF
ADDRESS: 449 LÊ QUANG ĐỊNH, BÌNH THẠNH DISTRICT, HCMC
MÌ LỬA (Fire noodles). Blanch noodles and vegetables. Add beef shank, smoked goose breast, tropical palm seeds, stewed mushroom, a blanched egg, scallion and coriander. Prepare another hot pan, add oil on high heat. Pour the broth in that pan for an eye-catching flame. Pour it into the bowl and garnish with grounded pepper.
💸PRICE: 52,000 VND /$2.24 USD
#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
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INSTAGRAM » [ Ссылка ] (@besteverfoodreviewshow)
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Our VIP Patrons: David Baliles, Shiv Gautam, Mike Osaka, Gladis Mendoza & Ryan Rhodes
🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
