Chicken Jali Kabab, a unique and delicious twist to your regular kabab recipe. This easy yet fancy kabab recipe is a must try this Ramzan. Try out this scrumptious Chicken Jali Kabab Recipe and do share your feedback with us.
#JaliKabab #ChickenKababRecipe #SooperChef
Chicken Jali Kabab
Ingredients for kabab mixture:
Chicken mince 500 g
Green Chili paste 1 tbsp
Ginger Garlic Paste 1 tbsp
Salt to taste
Cumin (roasted & crushed) 1 tsp
Red chili powder 1 tsp
Red chili flakes 1/2 tsp
Garam masala powder 1/2 tsp
Onion (grated) 1 cup
Green coriander (chopped) 1/4 cup
Bread slices 4
Water as required
Bread crumbs as required
Oil for frying
Egg mixture as required
Ingredients for Egg mixture:
Eggs 4
Salt to taste
Black pepper 1 tsp
Corn flour 3 tbsp
Directions for Kabab Mixture Preparation:
Soak bread sliced in a small bowl, squeeze until there is no water content remaining.
In another ball, add mince, soaked bread, ginger garlic paste, salt, red chili powder, red chili flakes, garam masala powder, onion, crushed cumin seeds, coriander and mix well. Rest aside for 15-20 minutes.
Directions for Egg Mixture Preparation:
In a bowl, add eggs, salt, black pepper, corn flour and beat until well incorporated.
Directions for Assembling:
Make small balls of the prepared kabab mixture and flatten them thinly between your palms.
Coat in the prepared egg mixture and bread crumbs.
Heat oil in a sauce pan, and fry the prepared kabab.
Drizzle some egg mixture on the kababs while frying and fry each side for 2-3 minutes on medium low flame or until golden brown.
Serve hot with ketchup.
Preparation time: 15 mins
Cooking time: 10 mins
Servings: 6-8
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