Just like most doctors smoked in the 1950, most physicians today continue to consume foods that are contributing to our epidemics of dietary disease.

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I find this to be such a powerful concept that I have come at it from different angles. For other takes, check out Taking Personal Responsibility for Your Health ([ Ссылка ]) and How Smoking in 1956 is Like Eating in 2017 ([ Ссылка ]). Are the health effects of smoking really comparable to diet, though? Check out Animal Protein Compared to Cigarette Smoking ([ Ссылка ]).

The food industry certainly uses the same kind of misinformation tactics to try to confuse consumers. See for example:

• Big Food Using the Tobacco Industry Playbook ([ Ссылка ])
• Collaboration with the New Vectors of Disease ([ Ссылка ])
• Big Food Using the Tobacco Industry Playbook ([ Ссылка ])
• The Healthy Food Movement: Strength in Unity ([ Ссылка ])

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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

Image credit: Meditations via pixabay. Image has been modified.

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