In this clip from “Cult of Cooking,” Anthony Bourdain explains how chefs decide how much their dishes cost, and why you paid through the nose for your foie gras. #BourdainDay
Recorded on May 22, 2001 at the 92nd Street Y.
Subscribe for more videos like this: [ Ссылка ]
Your support helps us keep our content free for all. Donate now: [ Ссылка ]
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]
Tumblr: [ Ссылка ]
On Demand: [ Ссылка ]
