I recently picked these green plums from the same bush I used to make plum wine last year and this is the start of the journey into making Umeshu.

Recipe:
1 part Plum (250 g)
0.8 parts sugar (200 g: 120 g Rock sugar and 80 g cane sugar)
1.8 parts neutral spirt (450 mL Vodka)

Part 2 of the Umeshu Journey: [ Ссылка ]
Here is how I made plum wine: [ Ссылка ]

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