How To Make Italian FLOURLESS CAPRESE CAKE Homemade Recipe
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The recipe of the Capri cake is a classic specialty of Campania and more precisely Neapolitan. The characteristic of this cake is to have an exquisite crust covered with an abundant layer of icing sugar and a soft slightly damp heart. Moreover, it does not contain flour in the dough and for this reason it is perfect even for those who are intolerant to gluten.
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Ingredients:
- 7 oz (200 gr) of dark chocolate
- 7 oz (200 gr) of almonds
- 7 oz (200 gr) of butter
- 5 oz (140 gr) of icing sugar
- 1 oz (25 gr) of bitter cocoa (optional)
- 2 teaspoons of coffee powder (optional)
- 4 (120 gr) of egg white
- 3,5 0z (100 gr) of caster sugar
- 1 teaspoon of baking powder (for those who do not use the planetarium)
- powdered sugar for dusting
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AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1 [ Ссылка ]
Canon 200d [ Ссылка ]
Samsung M31 [ Ссылка ]
50mm lens [ Ссылка ]
35mm lens [ Ссылка ]
Gimball Osmo Mobile 3 [ Ссылка ]
Led lighting [ Ссылка ]
Microphone usb [ Ссылка ]
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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