Sri Lanka, a tiny island nation off the southeast coast of India, has a traditional recipe known as Rabu Curry. It's a coconut curry made with white radish and onions. This flavorful dish incorporates a blend of vegetables and spices like curry leaves, mustard seeds, and fenugreek, which are simmered and softened in coconut milk.

People often serve Sri Lankan curries alongside white rice, accompanied by various side dishes, including appam, idiyappam, and kiri hodi.

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