This Animation Video Showing How Blast Freezer Work In Refrigeration System.

Blast Freezer Is A Specialized Freezing Machine And Cold Room Designed To Fast Freeze All Frozen Food Products Like Freshly Slaughtered Bird Or Animal Meat, Fruits And Vegetables.

The Temperature Is Usually Between -35 Degree Celcius To -40 Degree Celcius.
The Sandwich Pannel Insulation Of Blast Freezer Is Very Thick (150mm to 200mm) So As To Guide Against Heat Incress.

Blast Freezer Is Must Have In Any Food Process Factory To Enhance The Shelve Life And Nutritional Value Of The Produce.

However, Cold Room On The Other Hand Is Use To Store The Fast Frozen Produce And It's Always Times Three Bigger Than The Blast Freezer To Accommodate A Reasonable Volume.
Cold Room Freezer Temperature Is Usually Between -18 Degree Celcius To -20 Degree Celcius.
Blast Freezer Cold Room Temperature Is Usually Between -30 Degree Celsius To -60 Degree Celsius.

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