Punjabi Mooli Paratha | Stuffed Mooli Paratha | #Shorts
Mooli Paratha is actually originated from punjab and it is very much popular.
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#MooliKaParatha, #MooliParatha, #Paratharecipe,
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Ingredients
For Filling
Coriander Seeds Crushed - ½ Tsp
Red Chilli Powder - ½ Tsp
Salt - 1 Tsp or To Taste
Ajwain - ½ Tsp
Turmeric Powder - ½ Tsp
Grated Radish - 2
Fresh Coriander
Green Chilli
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For Dough
All Purpose Flour - 2 Cups
Ajwain - 1/2 Tsp
Salt as to Taste
Water as required
Oil
IMPORTANT NOTE
ADD 1 TSP OF SALT IN GRATED RADISH AND LET IT SIT FOR 15 MINTS
AFTER 15 MINTS SQUEEZE OUT ALL THE WATER

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