[ Ссылка ]
If you think of Italy, food is probably the first thing that comes into your mind, and Abruzzo is definitely one of the greatest examples of how this proud national tradition is kept up.
The Abruzzese cuisine is deeply influenced by the region’s location and multifaceted soul, that stretches from the heart of the Apennines to the Adriatic Sea and embraces an amazing coastline, beautiful lakes, breathtaking mountains, and three national parks.
The food perfectly mirrors this variety of landscapes and it’s heterogeneous in nature: mainly made of simple ingredients turned into glorious feasts, it draws on traditions from pastoral and rocky inland areas as well as from coastal areas.
