Get a firsthand look at the CIA’s Napa Valley campus in St. Helena, CA. The CIA at Greystone in St. Helena is one of the world’s most unique and inspiring places for culinary education and among the best to study wines and beverages. Be part of a close-knit campus that feels like family—you will find it easy to see yourself here studying for a career you will love!

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The Culinary Institute of America: [ Ссылка ]
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CIA Food Enthusiasts programs: [ Ссылка ]
CIA ProChef: [ Ссылка ]

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

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