#sagopudding #snack #dessert recipe

Agar-agar is a natural vegetable gelatin counterpart. It is white and semi-translucent when sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings, and custards. When making jelly, it is boiled in water until the solids dissolve. Sweetener, flavoring, coloring, fruits and or vegetables are then added, and the liquid is poured into molds to be served as desserts and vegetable aspics or incorporated with other desserts such as a layer of jelly in a cake. Agar Agar is a natural coolant to the body and is much more healthy than gelatin as a setting agent.

Today I am sharing an agar2 jelly pudding recipe using sago pearls and layered in rainbow colors. It’s beautiful and colorful to look at and nice to eat. Children especially love this cute and colorful dessert. Can be make for birthday parties or any festive gatherings.

INGREDIENTS for the Recipe
100g sago pearls
10g Agar Agar powder
800-900ml water
100-150g sugar (100g-less sweet,150g-normal sweet, 200g very sweet )
200g thick coconut milk
Red, green & yellow colorings ( or any color of your choice )

Method:
1. Boil sago in water till transparent and washed under running water.
2. Divide into 6 portions and color each portion green, red and yellow leaving the other 3 portions plain.
3. Boil agar2 powder and sugar together until dissolved. Then add in coconut milk.
4. Take 150ml agar2 mixture, mix with one portion of the plain sago and pour into a 9 inch square pan.
5. Repeat this for the red layer, white layer, yellow layer, white layer and green layer.

Background Music Info:
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In Time (Instrumental) by Dylan Emmet [ Ссылка ]
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: [ Ссылка ]
Music promoted by Audio Library [ Ссылка ]
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