Have you ever walked the streets of Bangkok. For each day you can see the smoke smelled so good from the vendor who was selling some meat on a skewer with sticky rice. That’s the recipe is called Moo Ping. Thai Grilled Pork on Skewers (Moo Ping หมูปิ้ง) .Thinly sliced pork shoulder gets marinated, put on a stick grilled and brushed with coconut milk. This recipe is the most popular among people in Thailand . The great idea to make these Thai barbecue for kids and adults for a party at home or go on a picnic with family and friends
Here is the traditional Thai way method to cook them.
#ThaiSkewersPork #MooPingRecipe #MasterChefRamida
ingredients
- 1 kg pork shoulder
-1 tsp. white pepper
-1 tsp black pepper
- 8-10 garlic cloves
- 5-6 coriander roots
- 1/2 tbs. coriander seed
- 5 tbsp. palm sugar
- 1/2 tsp. salt
- 1 cup coconut milk
- 1 tbsp.Corn starch flour
- 2 tbsp. vegetable oil
- 4 tbsp. sweet black soy sauce
- 4 tbs. oyster sauce
- 4 tbs. soy sauce
- 4-6 Kaffir lime leaves
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About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.
Master Chef Ramida
By Ramida Inthanoochit
thai skewers pork / moo ping recipe
