Chocolate butter mochi takes a twist on your classic butter mochi and adds some chocolately goodness. Decadent, sweet, buttery mochi perfect for your next get together or just to eat at home as a yummy dessert. I mean if butter is involved it must be good right? Right! And when you combine butter and mochi you get the most amazing dessert around.

Follow along as I show you how to make this easy CHOCOLATE BUTTER MOCHI recipe.

0:57 Don't forget to add the salt at this time. I apologize it was cut out of the video.

Butter mochi recipe [ Ссылка ]
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Chocolate Butter Mochi Recipe
Ingredients:
1 box (16 ounces) mochiko flour [ Ссылка ]
2 cups granulated sugar [ Ссылка ]
3 tablespoons cocoa powder [ Ссылка ]
2 teaspoons baking powder [ Ссылка ]
1/2 teaspoon salt [ Ссылка ]
1 cup semi sweet chocolate chips [ Ссылка ]
1/2 cup unsalted butter, melted
4 eggs
2 cups whole milk
1 can (13.5 ounces) coconut milk [ Ссылка ]
2 teaspoons vanilla extract [ Ссылка ]

Directions:
Preheat oven to 350F.
To a large mixing bowl add mochiko flour, sugar, cocoa powder, baking powder, and salt. Whisk until well combined and set aside.
To another bowl add butter and chocolate chips. Place in the microwave and heat at 30 second intervals until better and chocolate has melted. Stir to combine and set aside.
To the another bowl add eggs, milk, coconut milk, and vanilla extract. Whisk until well combined. Then pour chocolate butter mixture in and whisk until well combined.
Add wet ingredients to the dry ingredients. Whisk until well combined.
Pour mixture into a greased 9x13 baking dish and bake for 60 minutes or until a toothpick inserted comes out clean.
Cool completely before cutting. ENJOY!

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