One meal stands out from the rest when you’re dining in Brazil: barbecued meat. The head chef from Fogo de Chão, Marcio Bonfada, demonstrates how to prepare lamb ribs for the grill, as well as sharing a recipe for a marinade with lime juice to get a taste of Rio at home.
» Click Here for Recipe: [ Ссылка ]
» Subscribe to TODAY: [ Ссылка ]
» Watch the latest from TODAY: [ Ссылка ]

About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.

Connect with TODAY Online!
Visit TODAY's Website: [ Ссылка ]
Find TODAY on Facebook: [ Ссылка ]
Follow TODAY on Twitter: [ Ссылка ]
Follow TODAY on Google+: [ Ссылка ]
Follow TODAY on Instagram: [ Ссылка ]
Follow TODAY on Pinterest: [ Ссылка ]

Churrasco Lamb Chops: How To Barbecue Like A Real Brazilian | TODAY

свернуть