In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make three classic Mexican salsas–salsa fresca, salsa martajada, and salsa morita.
Director: Parisa Kosari
Director of Photography: Ben Dewey
Editor: JC Scruggs
Featuring: Saul Montiel
Director of Culinary Production: Kelly Janke
Creative Producer: Parisa Kosari
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Jackie Park
Line Producer: Joseph Buscemi
Associate Producer: Oadhan Lynch; Sahara Pagan
Production Manager: Janine Dispense
Production Coordinator: Fernando Davila
Camera Operator: Aaron Snell
Sound Recordist: Michael Guggino
Culinary Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Fynn Lithgow
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. [ Ссылка ]
Still haven’t subscribed to Epicurious on YouTube? ►► [ Ссылка ]
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
The Best Salsa You'll Ever Make | Epicurious 101
Теги
authentic mexican foodbest salsa recipecooking tutorialdifferent types of salsaeasy salsa dip recipeepicuriousepicurious 101how to make hot salsa diphow to make really good mexican foodhow to make salsa at homehow to make salsa dip for nachosmexicanmexican foodmexican food at homemexican salsamexican salsa recipemild salsa reciperecipesalsasalsa frescasalsa martajadasalsa moritasalsa recipespicy salsa recipe