We were lucky enough to try these exquisite, expensive dishes prominent in French cuisine! 🥐 which ones caught your eye?

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Content featured:
Raclette Machine
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Raclette Wheel
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Foie Gras & Duck Rillettes
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Artelice Patisserie
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Wine
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Raclette
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Escargot
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Charcuterie Board
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Frogs Legs
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Steak tartar
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Luxury Tinned Fish
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French Desserts
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Featuring:
Brittany
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Brian
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Ashley
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Jaime
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Izzy
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Lionel
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Producers
Nicole
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VP of Content - Nicole Iizuka
Executive Producer - Nicole Iizuka
VP of Production - Kevin Lee
Line Producer - Anthony Mugnolo
Producer, PVF - Ashley Guenin
Producer, PVF - Kimmy Jimenez
Culinary Producer, PVF Michael Walker
Associate Producer, PVF - Ember Knight
Episode Produced by Nicole Iizuka
Technical Director - Stephen Miller
Talent Producer - Annie Knudsen
Production Manager - Brendon Holl
Production Coordinator - Jake Kelley
Production Coordinator - Alesha Braden
Casting Coordinator - Alexandra Sheffield
Casting Coordinator - Zach Holmstrom
Studio Technician - Micah Fusco
Studio Technician - Julian Steinberg
Studio Technician - Lake Peterson
Camera Operator - Jonathan Wong

Culinary AP - Kevin Duffin
Culinary Coordinator - Lexi McCoy-Caso
Culinary PA - Ciprian Robielos
Culinary PA - Steven Girón
Set Medic - Mark Kirkendall

Editor - Yelyzar Borovyk
Post Production Supervisor - Doug Brady
Thumbnail Graphics - Tyson Goudie
Supervising Editor - Ryan Johnson
Assistant Editor - Jay Acuna

#french #price #cuisine

Filmed On: 5/3/24

We Ate $3,000 Worth of French Delicacies!!

0:00 Intro
0:11 Red Wine
2:37 Raclette
5:03 Escargot
7:28 PVF Chef
7:53 Charcuterie Board
10:05 Frogs Legs
12:01 Steak tartar
13:43 Luxury Tinned Fish
15:48 French Desserts
18:04 Final Thoughts
18:23 Outro

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