Ingredients:
Vegan chicken broth:
3 cups of water
3 teaspoons Better than Bouillon No Chicken base
Vegan chicken:
2 cups of soy curls
1 cup vegan chicken broth
2 tablespoons of soy sauce
½ teaspoon of poultry seasoning
Seasoned salt:
2 tablespoons of sea salt
2 teaspoons of sugar
1 ½ teaspoon of paprika
½ teaspoon of black pepper
¼ teaspoon turmeric
¼ teaspoon of onion powder
¼ teaspoon of garlic powder
Vegan chicken pot pie filling:
2 russet potatoes
1/2 cup of vegan butter
1 teaspoon onion powder
½ cup all purpose flour
2 cups of vegan chicken broth
1 cup of almond milk
1 teaspoon seasoned salt
¼ teaspoon of black pepper
¼ teaspoon of garlic powder
½ teaspoon of dried thyme
1 ½ cups of frozen peas and carrots
pie crust
![](https://s2.save4k.ru/pic/6LXhtsX8OeY/maxresdefault.jpg)