Fire up the grill for these handcrafted, succulent beef burgers with Fried Egg, Crispy Bacon and Chimichurri Sauce. Each burger is grilled to perfection and topped with a combination of crispy bacon, grilled onions, fried egg, melted cheddar cheese and fresh crisp garnishes like butterhead lettuce and sliced tomato, all of which is sandwiched in between our perfectly toasted brioche buns. This will be one bite you won’t forget.

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Servings: 3 burgers

Ingredients

For the Chimichurri Sauce
· ½ cup fresh parsley, chopped
· 3 garlic cloves, minced
· ¼ teaspoon oregano
· 2 red chilis
· 2 tablespoons red wine vinegar
· ¼ cup olive oil
· ¼ teaspoon black pepper
· ¼ - ½ teaspoon salt

For the Burger
· 1 pound ground beef (80/20)
· 1 teaspoon ground black pepper
· 1 teaspoon salt
· 2 tablespoons Worcestershire sauce
· 1 medium red onion, sliced
· 1 medium tomato, sliced
· Butterhead lettuce
· 3 eggs
· 3 slices bacon
· 3 slices cheddar cheese (easily melted)
· Oil for grilling and frying

Method

Step 1: To make the chimichurri sauce, combine the parsley, garlic, oregano, chilis, red wine vinegar, olive oil, black pepper and salt; set aside.

Step 2: Preheat the griddle to 400 degrees F or heat a grill pan to medium-high heat.

Step 3: Combine the ground beef, black pepper, salt, and Worcestershire sauce; mix lightly. Shape to form 3 beef patties and use your thumb to create a small indent in the centre of the patty; set aside.

Step 4: Brush the griddle with oil. Place the bacon strips on the hot griddle and cook until crispy; drain on a paper towel.

Step 5: Grill the patties for 4-5 minutes on the first side and turn over and cook the other side for 3 minutes (medium) or until your desired doneness.

Step 6: Place the bacon and cheddar cheese on each patty during the last minute of cooking to allow the cheese to melt.

Step 7: Place the onions on the grill and season with salt; cook until onions are slightly translucent and golden.

Step 8: Place the buns on the same grill and cook for 1-2 minutes or until perfectly toasted and grill marks appear.

Step 9: To assemble the burgers: Place the bottom half of the burger bun on a plate or board. Add the lettuce, the burger patty with bacon and melted cheese, the fried egg, the chimichurri sauce and the toasted bun top.

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