HEY FAM TODAY I WILL BE SHOWING YOU MY UPDATED VEGAN CHICKEN ALFREDO RECIPE. THIS IS DEFINITELY A MUST TRY SO LET ME KNOW IF YOU TRY IT OUT LOVE YALL.

RECIPE:
1 PACK FETTUCCINE
1 PACK VEGAN CHICKEN PATTIES (OPTIONAL)
1 8OZ CONTAINER OF VEGAN CREAM CHEESE
2 CUPS VEGAN PARM CHEESE
2 CANS OF UNSWEETENED COCONUT MILK
2-3 CUPS OF CHOPPED BROCCOLI
1 1/2 CUP SLICED BABY BELLA MUSHROOMS
1 HEAD OF GARLIC
5 TBSP VEGAN BUTTER
1 TBSP MINCED GARLIC

SEASONING:
1 TBSP PAPRIKA
2 TSP SALT TO TASTE
1 TBSP BLACK PEPPER
1 TBSP GARLIC AND ONION POWDER
2 TBSP MUSHROOM SEASONING

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