October 6th at Kresge Auditorium (MIT) | Opening remarks by Katie Stebbins, Executive Director Food and Nutrition Innovation Institute- Tufts University, followed by a panel discussion:
•Philippe Prochasson – Vice President, Biosciences and Analytics & Head of SynBio at Motif FoodWorks.
•Laith Abu-Taleb – Chief Strategy Officer & General Counsel - Mori.
•Alan García – Executive Director SOFOFA Hub.
